Duck Creek Vineyard & Winery is a small boutique winery established in 2013 and located just 15 minutes southeast of Green Bay, Wisconsin with easy access off Interstate 43.
Our vineyard has Marquette, Petite Pearl and Brianna grapes.
Marquette is a blue/black-berried cold climate grape variety crossed in 1989 and introduced in 2006 by the University of Minnesota in the United States. Petite Pearl is the newer cold climate red wine grape for northern climates a Minnesota-bred grape grown for a few years it was developed by Tom Plocher beginning in 1996 and was first released for sale in 2012.
Marquette, Devils River Red (made with Cabernet Sauvignon) and Mallard Red, which is made from Pinot Noir grapes and Pearly Duck (Petite Pearl).
Creek White (a light refreshing Riesling white wine) and Muscovy Duck (a sweet succulent peach and juicy tropical fruit flavors).
Black Cherry Noir, Blackberry, Watermelon Crawl (a tasty blend of watermelon and Merlot), and Razzin’ (made with sweet ripe raspberries and white Zinfandel).
Kombucha Tea is a healthy refreshing tea with all natural probiotics and detoxifiers the Chinese have referred to as the "elixir of life" for over 1000 years.
Wines made from Local Honey and fruit. Black Currant Mead, Sweet Mead, Root Beer Mead and Orange Cream Mead.
Duck Creek Vineyard & Winery's Shotgun Wine Club, is ALL about saving you money on our best wine and more.
Our Wine Tasting Bar is where visitors can sample our International Award-Winning Meads and Wines.
Learn about the various spirits we produce at our newest addition to Duck Creek Vineyard & Winery, Denmark Distilling.
See a list of our retail locations here.
Call 920-863-2104 or contact us today!!
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