Duck Creek Vineyard & Winery is a small boutique winery established in 2013 and located just 15 minutes southeast of Green Bay, Wisconsin with easy access off Interstate 43.
Our first grapes were first planted in 2006, expanding our vineyard with additional grape vines in 2011,2014, and 2016 to include popular wine grapes such as Kay Gray, Concord, Delaware, Catawba, Marechal Foch, Marquette and Brianna.
Marquette, Devils River Red (made with Cabernet Sauvignon) and Mallard Red, which is made from Pinot Noir grapes and Pearly Duck (Petite Pearl).
Creek White (a light refreshing Riesling white wine) and Muscovy Duck (a sweet succulent peach and juicy tropical fruit flavors).
Black Cherry Noir, Blackberry, Watermelon Crawl (a tasty blend of watermelon and Merlot), and Razzin’ (made with sweet ripe raspberries and white Zinfandel).
Kombucha Tea is a healthy refreshing tea with all natural probiotics and detoxifiers the Chinese have referred to as the "elixir of life" for over 1000 years.
Wines made from Local Honey and fruit. Black Currant Mead, Sweet Mead, Root Beer Mead and Orange Cream Mead.
Duck Creek Vineyard & Winery's Shotgun Wine Club, is ALL about saving you money on our best wine and more.
Our Wine Tasting Bar is where visitors can sample our International Award-Winning Meads and Wines.
Learn about the various spirits we produce at our newest addition to Duck Creek Vineyard & Winery, Denmark Distilling.
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See a list of our retail locations here.
Call 920-863-2104 or
contact us today!!
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